Guest-Focused Food Server – Free Ski Pass & Perks

Sunday River Resort; Newry (ME); Presencial; USD 17.000 - 25.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Free Ski Pass

Access to Boyne Resorts

Resort discounts on dining, retail,lod

spa

Affordable team member housing

Descripción de la vacante

Sunday River Resort is seeking friendly and professional food and beverage servers to provide top-notch guest service in a fast-paced setting at Maine’s Sunday River. You will greet guests, describe menu options, upsell beverages and meals, and ensure a safe, enjoyable dining experience in accordance with resort standards.

Shifts vary and include days, nights, weekends, and holidays; full-time and part-time opportunities are available.

Formación

• High School degree or equivalent is required.
• TIPs training and relevant experience are preferred.
• Must be able to work a variety of shifts, including days, nights, weekends and holidays.

Responsabilidades

• Complete daily setup, stocking, tear‑down, and sanitization of the service areas and FOH in the restaurant.
• Keep floors, chairs and tables clean in each section.
• Pre‑bussing tables and resetting tables.
• Opening/closing shift duties, cash outs, and side work as assigned by MOD, FOH supervisor or Lead Server.
• Communicate guest concerns to the Manager promptly.
• Answer guest questions regarding the menu and upsell items.
• Promote liquor, wine, beer, and special menu items to guests.
• Coordinate with maintenance for FOH areas to remain presentable.
• Follow liquor service guidelines per state and resort policies.
• Support other outlets during peak times.
• Be on your feet most of the day and able to lift up to 50 pounds.

Educación

High School degree or equivalent

TIPs training

Descripción del empleo

Sunday River Resort is seeking friendly and professional food and beverage servers to provide top-notch guest service in a fast-paced setting at Maine’s Sunday River. You will greet guests, describe menu options, upsell beverages and meals, and ensure a safe, enjoyable dining experience in accordance with resort standards.

Shifts vary and include days, nights, weekends, and holidays; full-time and part-time opportunities are available.