Guest-Focused F&B Support Specialist

The Clubs of Kingwood; Avondale (PA); On-site; USD 17,000 - 25,000; Full time

Job summary

Invited is seeking a Server Assistant to support the front‑of‑house team in delivering food and beverages and maintaining a welcoming dining environment for members and guests.

You will greet guests, assist with tables, and collaborate with staff to ensure timely service while upholding safety, cleanliness, and club standards. Prior F&B exposure and relevant certifications are preferred.

Qualifications

• High school diploma or equivalent.
• Completion of Invited’s F&B Service Training program.
• Current Food Handler and Alcohol Server Certifications as required by state and city regulations.
• Excellent communication skills and ability to follow instructions.

Responsibilities

• Assist with delivering food and beverages to members/guests, ensuring prompt service.
• Maintain cleanliness and organization in the dining area, including setting up tables and restocking supplies.
• Gain basic knowledge of the menu and daily specials to assist with service.
• Greet members/guests, provide basic assistance and a welcoming environment.
• Collaborate with team members to ensure a smooth dining experience.
• Handle Member/Guest requests and complaints, escalating when necessary.
• Complete side work, cleaning, organizing, and stocking work areas.
• Follow safety and cleanliness guidelines per club policies.
• Take on additional duties during events and busy periods.

Skills

Communication skills

Teamwork

Weekend availability

Customer service

Education

High school diploma or equivalent

Food handler certification

Alcohol server certification

Invited F&B Service Training

Tools

POS System

Wine tools

Bottle opener

Trays

Job description

Invited is seeking a Server Assistant to support the front‑of‑house team in delivering food and beverages and maintaining a welcoming dining environment for members and guests.

You will greet guests, assist with tables, and collaborate with staff to ensure timely service while upholding safety, cleanliness, and club standards. Prior F&B exposure and relevant certifications are preferred.