Guest-Focused Crew Member with Competitive Pay & Benefits

Dunkin' Donuts; Edison (NJ); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Competitive Weekly Pay

Medical Insurance with Company conrib-

Job summary

Dunkin' Donuts is seeking a Crew Member in Edison, NJ to deliver great guest experiences by preparing products to standard and serving with enthusiasm in a clean environment. You’ll work as part of a team to meet guest needs with a smile and a helpful attitude.

You’ll follow recipes, adhere to cash handling procedures, maintain a tidy workspace, and complete required trainings while supporting brand initiatives and guest satisfaction on every shift.

Qualifications

• Fluent in spoken and written English.
• Able to count money and make change.
• Capable of operating restaurant equipment.
• Strong guest focus and service mindset.

Responsibilities

• Hold themselves accountable for their responsibilities on their shift.
• Adhere to schedule and arrive ready to work on time.
• Operations Excellence for Guest Satisfaction meeting our CARE level of service.
• Adhere to Brand standards and systems, delivering quality food and beverage to each guest.
• Maintain a clean and neat workstation; complete thorough cleaning of guest areas as directed.
• Complete all required training and support the training of other team members.
• Effectively execute restaurant standards and marketing initiatives.
• Prepare all products following appropriate recipes and procedures.
• Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security.
• Comply with all restaurant, Brand, and franchisee policies.

Skills

Fluent English

Money handling

Equipment operation

Guest focus

Job description

Dunkin' Donuts is seeking a Crew Member in Edison, NJ to deliver great guest experiences by preparing products to standard and serving with enthusiasm in a clean environment. You’ll work as part of a team to meet guest needs with a smile and a helpful attitude.

You’ll follow recipes, adhere to cash handling procedures, maintain a tidy workspace, and complete required trainings while supporting brand initiatives and guest satisfaction on every shift.