Guest-Focused Crew Member — Fast-Paced Hospitality, Weekly Pay

Shake Shack; Somerville (MA); On-site; USD 18,000 - 26,000; Full time

Benefits offered by this job

Weekly Pay

Medical Insurance

Dental Insurance

Vision Insurance

Flexible Spending Accounts

Supplemental Life Insurance

Short-Term Disability

401(k) plan with Company Match

Paid Time Off / Sick Time

Employer Assistance Program (EAP)

Commuter Benefits

Exclusive corporate discounts

Shake Shack Meal Discounts

Eligibility criteria applies

Equal Opportunity Employer

Job summary

Shake Shack in Somerville, MA is hiring team members to provide outstanding hospitality and prepare food according to our standards. You will rotate through stations, maintain cleanliness and food safety, and contribute to a warm, inclusive guest experience in a fast-paced setting.

The role emphasizes versatility and reliability, with opportunities for development and weekly pay. Weekend, evening, and holiday availability may be required as part of a flexible schedule.

Qualifications

• Ability to learn quickly in a fast-paced, high-volume environment.
• Adaptability to various roles within the restaurant.
• Consistently demonstrates integrity by doing the right thing and taking accountability.
• Flexible schedule availability, including evenings, weekends, and holidays.
• 16 years or older.

Responsibilities

• Embody enlightened hospitality by leading interactions with genuine warmth and care towards both team members and guests.
• Prepare and assemble food orders according to Shake Shack's standards and recipes.
• Master all stations and rotate through them, keeping each day fresh and exciting.
• Follow all food safety and sanitation procedures to ensure the safety of guests and team members.
• Stand for something good by aligning with Shake Shack's values of integrity, inclusivity, and community engagement.

Skills

Fast learner

Adaptability

Integrity

Flexible schedule

Age 16+

Job description

Shake Shack in Somerville, MA is hiring team members to provide outstanding hospitality and prepare food according to our standards. You will rotate through stations, maintain cleanliness and food safety, and contribute to a warm, inclusive guest experience in a fast-paced setting.

The role emphasizes versatility and reliability, with opportunities for development and weekly pay. Weekend, evening, and holiday availability may be required as part of a flexible schedule.