Guest-Focused Crew Member | Fast-Paced Café Team

Baskin-Robbins

Pondville (MA)

On-site

USD 17,000 - 22,000

Full time

14 days+
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Benefits offered by this job

Weekly pay
Paid time off
Employee meals
Medical insurance

Job summary

Baskin-Robbins is hiring Crew Members to deliver great guest experiences in a fast-paced environment. You will prepare products to standard recipes and serve with enthusiasm, while working as part of a team to meet guests’ needs.

Responsibilities include maintaining a clean workstation, following safety and brand standards, and supporting training of new team members. Fluency in English and basic cash handling are required.

Qualifications

  • Must be able to fluently speak/read English.
  • Capable of counting money and making change.
  • Able to operate restaurant equipment (minimum age requirements may apply).
  • Guest Focus – anticipate and understand guests’ needs and exceed their expectations.

Responsibilities

  • Hold themselves accountable for their responsibilities on their shift.
  • Adhere to schedule and arrive ready to work on time.
  • Operations Excellence for Guest Satisfaction meeting our C.A.R.E. level of service.
  • Adhere to Brand standards and systems, delivering quality food and beverage to each guest.
  • Maintain a clean and neat workstation; complete thorough cleaning of guest areas as directed.
  • Complete all required training and support the training of other team members.
  • Effectively execute restaurant standards and marketing initiatives.
  • Prepare all products following appropriate recipes and procedures.
  • Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security.
  • Comply with all restaurant, Brand, and franchisee policies.

Skills

Fluent English
Cash handling
Equipment operation
Guest focus

Job description

Baskin-Robbins is hiring Crew Members to deliver great guest experiences in a fast-paced environment. You will prepare products to standard recipes and serve with enthusiasm, while working as part of a team to meet guests’ needs.

Responsibilities include maintaining a clean workstation, following safety and brand standards, and supporting training of new team members. Fluency in English and basic cash handling are required.

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