Guest-Focused Cashier with Instapay Perks

Levy Restaurants; Boston (MA); Sur place; USD 33 000 - 37 000; Plein temps

Avantages offerts par ce poste

Instapay (early access to your wages)

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Résumé du poste

Levy Sector in Boston is seeking a cashier at the Thomas M. Menino Convention and Exhibition Center to handle cash transactions, operate the POS system, and deliver strong guest service.

The role involves daily cash handling, understanding menu offerings, and maintaining sanitation standards in service areas. Responsibilities include greeting guests, processing payments, ensuring accurate cash reports, and supporting general food service tasks as needed.

Qualifications

• Possess basic math and cash handling skills.
• Walks and stands throughout entire shift.
• Lifts and transports items weighing up to 50lbs.
• Pushes and pulls carts, racks and product weighing up to 250 lbs.
• Must frequently reach, lift, stoop and bend.
• Reads, speaks, writes and comprehends English.

Responsabilités

• Greets guests and takes and fulfills orders.
• Accepts payment via cash, credit card or vouchers and records purchases.
• Accurately uses Point of Sale (POS) system.
• Understands menus, product offerings, sides, condiments, packaging and pricing.
• Adheres to inventory control, waste, employee meals and spoilage procedures.
• Completes station setup and breakdown responsibilities, including handling cash banks and card machines.
• Maintains clean and organized work stations and service areas.
• Delivers exceptional service.
• Acts with a sense of urgency with respect to guest and event needs.

Connaissances

basic math and cash handling skills

Outils

POS system

Description du poste

Levy Sector in Boston is seeking a cashier at the Thomas M. Menino Convention and Exhibition Center to handle cash transactions, operate the POS system, and deliver strong guest service.

The role involves daily cash handling, understanding menu offerings, and maintaining sanitation standards in service areas. Responsibilities include greeting guests, processing payments, ensuring accurate cash reports, and supporting general food service tasks as needed.