Guest-Focused Cashier: Mid-Shift Hospitality

Popeyes-01d9eb60

Ridley Township (PA)

Presencial

USD 24.000 - 32.000

A tiempo parcial

14 días+

Una candidatura completa en un minuto

Currículum y carta de presentación personalizados, listos para enviar.

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Descripción de la vacante

Popeyes is seeking a Team Member to join our quick-service restaurant crew in a fast-paced environment. You will greet guests, take orders, and help prepare and package food and drinks while upholding cleanliness and safety standards.

You will learn all areas of restaurant operations, work multiple stations, and contribute to a positive guest experience with reliable attendance, including evenings, weekends, and holidays.

Formación

  • Must be at least sixteen (16) years of age.
  • Comfortable working in a fast paced environment.
  • Ability to interact in a positive and professional manner with Guests and coworkers.
  • Willingness to learn all areas of restaurant operations & work multiple stations.
  • Available to work evenings, weekends, and holidays.

Responsabilidades

  • Greets Guests with a smile while receiving orders and processing payments
  • Prepares and packages food and drink products
  • Responsible for maintaining the cleanliness of the restaurant, including dining room, restroom & exterior
  • Maintains health and safety standards in work areas
  • Demonstrate knowledge of the brand and menu items
  • Check food quality and food temperature throughout the day to ensure the food is fresh and safe to serve
  • Unloads and stocks inventory items as needed
  • Prompt and regular attendance on assigned shifts
  • Acts with integrity and honesty, and promotes the culture of Popeyes

Conocimientos

Age 16+
Fast-paced
Guest interaction
Multi-station
Evenings/Weekends/Holidays

Descripción del empleo

Popeyes is seeking a Team Member to join our quick-service restaurant crew in a fast-paced environment. You will greet guests, take orders, and help prepare and package food and drinks while upholding cleanliness and safety standards.

You will learn all areas of restaurant operations, work multiple stations, and contribute to a positive guest experience with reliable attendance, including evenings, weekends, and holidays.

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