Guest-Focused Cashier | Flexible Scheduling & Growth

Buffalo Wild Wings, Inc.; Moscow (ID); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Health, Dental, and Vision Insurance

Flexible Scheduling

Ongoing training and development

Opportunities for growth and careeradv

Job summary

Buffalo Wild Wings, Inc. is seeking friendly, energetic cashiers who create a great first impression for every guest.

Join a fast-paced team, take orders at the POS, handle payments accurately, and provide menu recommendations while ensuring order accuracy for both dine-in and takeout. Requirements include being at least 16 years old, reliable transportation, and the ability to work evenings, weekends, and late shifts.

Qualifications

• Must be at least 16 years of age.
• Must obtain and maintain all required food safety certifications, where required by state or local law.
• Previous customer service or restaurant experience is preferred, but not required.
• Ability to work evenings, weekends, holidays, and some shifts that extend past 12:00 AM.
• Reliable transportation.

Responsibilities

• Greet every guest with a friendly smile and provide outstanding customer service.
• Accurately take food and beverage orders using the POS system.
• Handle cash, credit card, and digital payments accurately.
• Answer guest questions and make menu recommendations when needed.
• Ensure all takeout and dine in orders are accurate before they leave the counter.
• Maintain a clean, organized, and welcoming front counter area.
• Follow all food safety and sanitation guidelines.
• Work closely with the kitchen and team members to ensure fast and accurate service.
• Help maintain cleanliness throughout the restaurant and support other team members as needed.

Skills

Friendly

Energetic

Guest-focused

Communication skills

Multitasking

Dependable

Job description

Buffalo Wild Wings, Inc. is seeking friendly, energetic cashiers who create a great first impression for every guest.

Join a fast-paced team, take orders at the POS, handle payments accurately, and provide menu recommendations while ensuring order accuracy for both dine-in and takeout. Requirements include being at least 16 years old, reliable transportation, and the ability to work evenings, weekends, and late shifts.