Guest-Focused Cashier - Flexible Schedule & Advancement

Big Bad Breakfast; Rosemary Beach (FL); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Employee discounts

Flexible schedule

Free uniforms

Opportunity for advancement

Training & development

Job summary

Big Bad Breakfast in Rosemary Beach is seeking a friendly cashier to join our front-of-house team. You’ll greet guests, process orders, and handle payments accurately, helping ensure a warm, efficient dining experience.

The role emphasizes customer service, reliability, and teamwork. Previous restaurant or retail experience is welcome but not required; training and development are provided, and employee discounts apply.

Qualifications

• Strong customer service and communication skills.
• Friendly, professional, and positive attitude.
• Basic math and computer skills.
• Ability to handle high-volume periods with efficiency and accuracy.
• Previous experience in a restaurant or retail setting preferred, but not required.
• Reliable and punctual with a strong work ethic.

Responsibilities

• Greet guests with a smile and deliver exceptional service.
• Accurately handle cash, credit, and digital payments using the POS system.
• Process takeout and to-go orders promptly and correctly.
• Answer menu questions and assist guests with their selections.
• Maintain a clean, organized, and fully stocked counter and beverage area.
• Communicate effectively with kitchen and service staff to ensure smooth operations.
• Follow all food safety, sanitation, and cash-handling procedures.
• Assist with opening, closing, and side work duties as needed.

Skills

Customer service

Communication

Cash handling

Math skills

Reliability

Tools

POS system

Job description

Big Bad Breakfast in Rosemary Beach is seeking a friendly cashier to join our front-of-house team. You’ll greet guests, process orders, and handle payments accurately, helping ensure a warm, efficient dining experience.

The role emphasizes customer service, reliability, and teamwork. Previous restaurant or retail experience is welcome but not required; training and development are provided, and employee discounts apply.