Guest-Focused Cashier: Flexible Hours & Weekly Pay

Festival Foods

Marshfield (WI)

On-site

USD 17,000 - 21,000

Part time

2 days ago
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Benefits offered by this job

Associate discount
Weekly pay
Two-week advanced scheduling
Vision & Dental Insurance
Parental leave and well-being programs
401(k) retirement plan

Job summary

Festival Foods is seeking a part-time Cashier in Marshfield, WI. You will deliver friendly guest service, process transactions, and support store operations in a fast-paced grocery environment.

The role offers part-time hours with a flexible schedule, associate discounts, weekly pay, and comprehensive benefits including vision and dental insurance, 401(k) matching, and scheduling two weeks in advance.

Qualifications

  • Customer service skills to engage with guests and provide outstanding service.
  • Retail experience handling transactions and cash at registers.
  • Strong communication with customers and team.
  • Accuracy reading, counting, and writing for precise transactions.
  • Ability to operate all job-related equipment.

Responsibilities

  • Engage with guests in friendly conversations and welcome them.
  • Scan items, process sales, and handle monetary transactions.
  • Bag items carefully to ensure safe delivery.
  • Stay informed on current promotions.
  • Keep register area neat and stocked.
  • Relay guest requests to Guest Services leadership.
  • Maintain quality standards during peak times.
  • Work as a team to support store operations.
  • Maintain regular attendance and arrange replacements for absences.

Skills

Customer service
Retail experience
Communication
Accuracy
Equipment operation

Job description

Festival Foods is seeking a part-time Cashier in Marshfield, WI. You will deliver friendly guest service, process transactions, and support store operations in a fast-paced grocery environment.

The role offers part-time hours with a flexible schedule, associate discounts, weekly pay, and comprehensive benefits including vision and dental insurance, 401(k) matching, and scheduling two weeks in advance.

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