Guest-Focused Cashier — Flexible Hours & Growth

Round Table Pizza

Radnor (Delaware County)

On-site

USD 2,800 - 5,500

Full time

10 days ago

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Benefits offered by this job

Competitive pay
Flexible scheduling
Training and development
Team oriented environment

Job summary

Anthony's Coal Fired Pizza is seeking a friendly Cashier to greet guests, take orders, and handle payments with a POS system. You’ll contribute to a fast-paced, guest-first service environment and work closely with the kitchen and front-of-house team.

The role emphasizes reliability, strong communication, and a positive attitude to ensure memorable dining experiences and smooth service throughout each shift.

Qualifications

  • Experience in customer service preferred but not required.
  • Must be at least 16 years old.
  • Reliable transportation.
  • Strong communication and multitasking skills.
  • Friendly, enthusiastic, and guest focused.

Responsibilities

  • Greet every guest with a friendly, welcoming attitude.
  • Take dine-in and takeout orders accurately using the POS system.
  • Process cash, credit card, and digital payments accurately.
  • Answer guest questions and make menu recommendations when needed.
  • Ensure takeout orders are complete, accurate, and ready on time.
  • Maintain a clean, organized, and welcoming front counter area.
  • Work closely with the kitchen and team members to provide efficient service.
  • Assist with stocking, cleaning, and other front of house responsibilities as needed.
  • Help create an exceptional guest experience with every interaction.

Skills

Customer service
Communication
Multitasking
Teamwork
Guest focus

Tools

POS system

Job description

Anthony's Coal Fired Pizza is seeking a friendly Cashier to greet guests, take orders, and handle payments with a POS system. You’ll contribute to a fast-paced, guest-first service environment and work closely with the kitchen and front-of-house team.

The role emphasizes reliability, strong communication, and a positive attitude to ensure memorable dining experiences and smooth service throughout each shift.

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