Guest-Focused Bistro Attendant | Flexible Hours & Benefits

Providence Hospitality; San Antonio (TX); Hybrid; USD 23,000 - 25,000; Full time

Benefits offered by this job

Medical Insurance

Life Insurance

401(k) with Company Match

Paid Time Off & Sick Pay

8 Paid Holidays

Marriott hotel discounts

Disability insurance

Job summary

Providence Hospitality Partners is seeking a Bistro Attendant for the Courtyard Lackland Sea World in San Antonio, TX. The role involves delivering exceptional guest service, preparing and serving food and beverages, and maintaining clean, organized bistro and kitchen areas.

Ideal candidates will have high school diploma or GED and prior server experience. Expect a full-time schedule with standard Marriott hospitality expectations and opportunities to grow within the hotel operations.

Qualifications

• High school diploma or GED equivalent preferred.
• Previous server experience required.

Responsibilities

• Deliver exceptional guest experiences through engaging and personalized service.
• Prepare, cook, and serve food and beverages in accordance with brand standards.
• Communicate effectively with team members to ensure timely service.
• Maintain cleanliness and organization, including kitchen and bistro areas.
• Process all payment methods accurately and efficiently.
• Stay knowledgeable on menu offerings, promotions, and preparation techniques.
• Uphold Marriott standards for professionalism, appearance, and communication.
• Follow all safety, sanitation, and company policies, including Food Handlers’ Certification and Alcohol Server Certification, as needed.
• Assist with inventory management and ordering.
• Support daily operations and perform additional duties as assigned.

Skills

Customer service

Decision making

Team player

Professional appearance

Communication

Education

High school diploma or GED

Job description

Providence Hospitality Partners is seeking a Bistro Attendant for the Courtyard Lackland Sea World in San Antonio, TX. The role involves delivering exceptional guest service, preparing and serving food and beverages, and maintaining clean, organized bistro and kitchen areas.

Ideal candidates will have high school diploma or GED and prior server experience. Expect a full-time schedule with standard Marriott hospitality expectations and opportunities to grow within the hotel operations.