Guest-First Server in Fast-Paced Restaurant & Bar

R365hire; Newport Beach (CA); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Employee discounts

Job summary

R365hire is seeking an experienced Server to join our restaurant and bar team in Newport Beach, CA. The role emphasizes delivering exceptional guest experiences in a fast-paced setting, with a strong focus on professionalism and guest satisfaction.

Responsibilities include greeting guests, taking orders, maintaining menu knowledge, coordinating with kitchen staff, and ensuring accurate payments. The position supports growth in service, hospitality, and product knowledge within a culture of

Qualifications

• Must be legally authorized to work in the U.S. and be 21+ years old.
• Ability to obtain ABC Responsible Beverage Service (RBS) license and California Food Handler Certification or already possess them.
• Minimum of 2 years of restaurant serving experience.

Responsibilities

• Greet guests warmly and create a positive first impression.
• Take food and beverage orders accurately and efficiently.
• Maintain knowledge of menu items, promotions, ingredients, and prep times.
• Communicate orders clearly to kitchen staff for timely service.
• Check in with guests to ensure satisfaction and address concerns.
• Serve food and beverages in a professional and courteous manner.
• Process payments and provide accurate change.
• Anticipate guest needs and contribute to a seamless dining experience.
• Complete opening, side work, and closing duties for smooth service.
• Maintain safety, sanitation, and cleanliness per Health Department and restaurant guidelines.

Skills

Guest service

Communication

Multitasking

Professional demeanor

Job description

R365hire is seeking an experienced Server to join our restaurant and bar team in Newport Beach, CA. The role emphasizes delivering exceptional guest experiences in a fast-paced setting, with a strong focus on professionalism and guest satisfaction.

Responsibilities include greeting guests, taking orders, maintaining menu knowledge, coordinating with kitchen staff, and ensuring accurate payments. The position supports growth in service, hospitality, and product knowledge within a culture of