Guest-First Server: Hospitality Pro at a Lively Texas Icehouse
Willie's Grill and Ice House
Spring (TX)
Sur place
USD 28 000 - 45 000
Plein temps
Il y a 3 jours
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Résumé du poste
Willie’s Grill & Ice House in Spring, TX, is seeking a highly skilled server to deliver enthusiastic, guest-first service in a fun, team-oriented Texas icehouse atmosphere. You’ll know the menu thoroughly, handle orders accurately, and contribute to a clean, welcoming dining area while adhering to safety, sanitation, and alcohol-service standards. The role emphasizes teamwork, positive energy, and growth opportunities for hospitality-minded individuals.
Qualifications
6 months to 2 years of related experience preferred.
High school diploma or equivalent preferred.
Required Alcohol Certification and Food Handler’s Certificate.
Strong communication skills and basic math ability.
Ability to stand and walk throughout shifts and lift up to 50 lbs.
Responsabilités
Provide friendly, timely, and “Guest First” service.
Know the menu thoroughly including wines, beers, and cocktails to answer questions and make recommendations.
Take and deliver accurate food and beverage orders, following safety and sanitation standards.
Assist fellow team members to create a cooperative and positive work environment.
Maintain a clean and organized workstation and dining area.
Handle payments accurately and follow cash handling procedures.
Adhere to company policies, grooming standards, and alcohol service regulations.
Connaissances
Communication skills
Math ability
Physical stamina
Formation
High school diploma or equivalent
Alcohol Certification
Food Handler’s Certificate
Description du poste
Willie’s Grill & Ice House in Spring, TX, is seeking a highly skilled server to deliver enthusiastic, guest-first service in a fun, team-oriented Texas icehouse atmosphere. You’ll know the menu thoroughly, handle orders accurately, and contribute to a clean, welcoming dining area while adhering to safety, sanitation, and alcohol-service standards. The role emphasizes teamwork, positive energy, and growth opportunities for hospitality-minded individuals.
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