Guest-First Server | Hospitality & Menu Expert

GOODE CO. & LG BRANDS; Town Center (TX); On-site; USD 17,000 - 30,000; Part time

Benefits offered by this job

Weekly payroll

Food and dining discounts

Wellness resources and support

Part-time medical membership

Job summary

Goode Company in Texas invites a friendly Server to deliver welcoming, accurate service with confident menu knowledge. You’ll guide guests through selections, take orders, and coordinate with the team to ensure a smooth dining experience.

We value reliable attendance, effective communication, and a team-first mindset. Food handler and TABC certifications are preferred or obtainable, with opportunities for growth and access to dining discounts and wellness resources.

Qualifications

• Restaurant service or comparable hospitality experience is preferred.
• Strong communication, menu-learning ability, attention to detail, and guest awareness.
• Ability to manage multiple tables and priorities without losing warmth or accuracy.
• Responsible alcohol-service certification where required, or ability to obtain it promptly.
• Dependable attendance, professional presentation, and a team-first mindset.
• Food Handler and TABC Certification

Responsibilities

• Welcome guests, learn their needs, and guide menu and beverage selections with confidence.
• Take, enter, course, deliver, and verify orders accurately and efficiently.
• Maintain table awareness, anticipate needs, and coordinate with teammates throughout the experience.
• Communicate allergies, special requests, timing needs, and guest concerns promptly.
• Process checks and payments accurately and follow applicable cash-control procedures.
• Complete opening, running, closing, and side-work responsibilities to standard.

Skills

Hospitality experience

Communication skills

Menu knowledge

Attention to detail

Guest awareness

Table management

Attendance reliability

Job description

Goode Company in Texas invites a friendly Server to deliver welcoming, accurate service with confident menu knowledge. You’ll guide guests through selections, take orders, and coordinate with the team to ensure a smooth dining experience.

We value reliable attendance, effective communication, and a team-first mindset. Food handler and TABC certifications are preferred or obtainable, with opportunities for growth and access to dining discounts and wellness resources.