Guest-First Server — Flexible Shifts, Growth & Tips

The Post Oak; Grapevine (TX); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Unparalleled training programs

Dining, retail, amusements and hotels

Flexible schedules

Multiple benefit plans

Paid time off or sick leave

Advancement opportunities

Volunteer opportunities with Landry’s

Job summary

The Post Oak is hiring a server for a tipped position in a fast-paced dining setting. We welcome individuals who value guest-first service, teamwork, and a passion for great food and fun. Training and advancement opportunities are offered as part of our commitment to growth within Landry’s family.

Candidates should be at least 18 years old and able to work flexible schedules, including evenings and weekends. Learn more about Landry’s at our website.

Qualifications

• Aspire to our “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful.
• Are a Team Player with a guest first attitude.
• Have 1+ year Server experience.
• Are 18 years of age (required for service of alcohol).
• Have a passion for great food and great fun.
• Enjoy working in fast-paced environment.

Skills

Be Friendly

Be Accommodating

Be Inclusive

Be Respectful

Team Player

Guest-first attitude

18+ years old

Passion for great food & fun

Fast-paced environment

Job description

The Post Oak is hiring a server for a tipped position in a fast-paced dining setting. We welcome individuals who value guest-first service, teamwork, and a passion for great food and fun. Training and advancement opportunities are offered as part of our commitment to growth within Landry’s family.

Candidates should be at least 18 years old and able to work flexible schedules, including evenings and weekends. Learn more about Landry’s at our website.