Guest-First Server – Flexible Scheduling & Tips

Landry's, Inc.; New Orleans (LA); On-site; USD 2,800 - 5,500; Full time

Benefits offered by this job

Unparalleled training and development

Generous employee discounts on dining,

Flexible schedules

Multiple benefit plans to suit your_ne

Paid time off or paid sick leave (base

Opportunities for advancement

Community volunteer opportunities with

Positive and respectful work enviro me

Job summary

Landry’s, Inc. in New Orleans is seeking friendly servers to join our winning team. You will deliver guest experiences with a smile, take orders accurately, and collaborate with a dynamic dining crew.

We offer comprehensive training, flexible schedules, opportunities for advancement, and generous discounts. This tipped server role earns hourly pay plus tips, with benefits depending on location. Be part of a positive, respectful work environment where diversity is valued and guests’ memories are

Qualifications

• Be FAIR: Be Friendly, Accommodating, Inclusive and Respectful
• Team player with a guest-first attitude
• Have 1+ year Server experience
• Are 18 years of age (required for service of alcohol)
• Have a passion for great food and great fun
• Enjoy working in a fast-paced environment

Responsibilities

• Greet guests and take orders with accuracy
• Deliver exceptional service to ensure guest satisfaction
• Collaborate with kitchen and bar staff to meet guest needs

Skills

Team player

Guest first attitude

1+ year Server experience

18 years of age

Passion for great food

Fast-paced environment

Job description

Landry’s, Inc. in New Orleans is seeking friendly servers to join our winning team. You will deliver guest experiences with a smile, take orders accurately, and collaborate with a dynamic dining crew.

We offer comprehensive training, flexible schedules, opportunities for advancement, and generous discounts. This tipped server role earns hourly pay plus tips, with benefits depending on location. Be part of a positive, respectful work environment where diversity is valued and guests’ memories are