Guest-First Server | Growth, Training & Flexible Hours

Landrys Seafood Restaurants; New Orleans (LA); On-site; USD 2,800 - 11,000; Part time

Benefits offered by this job

Training & development

Employee discounts

Flexible schedules

Benefit plans

Paid time off

Job summary

Landry’s Seafood Restaurants in New Orleans is hiring a Server to join our team. This tipped position offers opportunities for growth and flexible schedules as part of a vibrant guest experience. Starting pay aligns with tip-based earnings, with training and advancement pathways available.

Candidates should have 1+ year server experience, a passion for great food, and be at least 18 years old to service alcohol. Join us in a fast-paced, guest-first environment that values teamwork and diversity.

Qualifications

• 1+ year Server experience
• 18 years of age (required for service of alcohol)
• Passion for great food and fun

Skills

Server experience

Job description

Landry’s Seafood Restaurants in New Orleans is hiring a Server to join our team. This tipped position offers opportunities for growth and flexible schedules as part of a vibrant guest experience. Starting pay aligns with tip-based earnings, with training and advancement pathways available.

Candidates should have 1+ year server experience, a passion for great food, and be at least 18 years old to service alcohol. Join us in a fast-paced, guest-first environment that values teamwork and diversity.