Guest-First Server: Flexible Hours & Growth

Firebirds Wood Fired Grill; Morrisville (NC); On-site; USD 16,531 - 24,796; Full time

Benefits offered by this job

Flexible schedules

Competitive hourly wage

New store openings

Extensive training and development

Medical benefits and paid time off

Discounted meals and contests

Job summary

Firebirds Wood Fired Grill is seeking a friendly and capable Server to join our Front of House team in Morrisville. You will deliver warm, attentive service, ensuring guests feel welcomed, valued and cared for throughout their dining experience.

We offer flexible schedules, competitive hourly wage, opportunities for advancement with new store openings, and a focus on training and development to help you grow as a hospitality professional.

Qualifications

• Excellent written and oral communication skills.
• Ability to perform simple mathematical calculations.
• Ability to work on your feet for 8 hours or more a day.
• Ability to bend, kneel, and lift items frequently weighing up to 25 pounds.
• Ability to be patient and have a guest-oriented mindset.
• Ability to maintain positive working relationships with all team members.
• Attention to cleanliness and safety procedures.
• Must have reliable transportation.
• 18+ age requirements for FOH positions.

Responsibilities

• Fast, efficient and able to produce a quality product in a timely manner.
• Equipped with proper hygiene and uniform standards.
• Practices good safety habits when using equipment and handling food.
• Be Neat, Clean, and Organized.
• Completes closing & weekly cleaning checklists.
• Comfortable working with a team in a fast-paced kitchen environment.

Skills

Customer service

Communication

Teamwork

Flexibility

Guest-focused

Job description

Firebirds Wood Fired Grill is seeking a friendly and capable Server to join our Front of House team in Morrisville. You will deliver warm, attentive service, ensuring guests feel welcomed, valued and cared for throughout their dining experience.

We offer flexible schedules, competitive hourly wage, opportunities for advancement with new store openings, and a focus on training and development to help you grow as a hospitality professional.