Guest-First Server — Fast, Friendly Dine-In Service

Denny's; Lodi (CA); On-site; USD 20,664,000 - 30,307,000; Part time

Job summary

Denny's in California is seeking a Server to greet guests, take orders, and provide friendly service. You will work with the dining room team, suggest menu items, handle payments, and ensure guest satisfaction while upholding Denny's Guiding Principles.

Responsibilities include maintaining station cleanliness, learning menu details, and delivering accurate orders in a timely manner during a standard shift, with flexibility for holidays and weekends.

Qualifications

• Must be able to communicate effectively in English, both orally and in writing.
• Must be able to pass all required tests and training requirements for the position.
• Must be able to work in a team environment.
• Must be able to work a flexible schedule, including holidays, nights, and weekends.
• Minimum age requirement of 21 in restaurants that free pour alcoholic beverages.
• Possesses excellent guest service skills.
• Possesses basic math skills (add, subtract, multiply, and divide).

Responsibilities

• Greets guests immediately upon arrival and acknowledges them at departure.
• Greets, seats, and services guests in a friendly and courteous manner; take and deliver orders; suggestively sells; receive payments.
• Assists with guests seating utilizing proper arrival order and rotation procedures; assists with any special needs.
• Checks prepared orders for completeness and presentation.
• Delivers food and beverage orders timely and in accordance with standards.
• Attends to guest during the entire dining experience in a prompt and courteous manner.
• Maintains cleanliness and organization of dining room and service area.
• Completes all required side-work, including deep cleaning assignments.

Tools

Point of sale system

Job description

Denny's in California is seeking a Server to greet guests, take orders, and provide friendly service. You will work with the dining room team, suggest menu items, handle payments, and ensure guest satisfaction while upholding Denny's Guiding Principles.

Responsibilities include maintaining station cleanliness, learning menu details, and delivering accurate orders in a timely manner during a standard shift, with flexibility for holidays and weekends.