Guest-First Restaurant Team Member | Weekly Pay

Shake Shack; Wellesley (MA); On-site; USD 17,000 - 28,000; Part time

Benefits offered by this job

Weekly Pay

Medical Insurance

Dental Insurance

Vision Insurance

Flexible Spending Accounts

Life Insurance

Short-Term Disability

401(k) plan with Company Match

Paid Time Off

EAP

Commuter Benefits

Shake Shack Meal Discounts

Job summary

Shake Shack is hiring in Massachusetts for a role that emphasizes hospitality and food preparation. The pay range is $16.00 per hour plus tips.

The company describes its mission to Stand For Something Good and to put people first, offering mentorship, training, and growth in a fast-paced environment. Join us to prepare and assemble orders, master all stations, and follow food safety procedures while embodying integrity and community engagement.

Qualifications

• Ability to learn quickly in fast-paced, high-volume environment.
• Adaptability to various roles within the restaurant.
• Flexible schedule availability, including evenings, weekends, and holidays.

Responsibilities

• Embody enlightened hospitality by leading interactions with genuine warmth and care towards both team members and guests
• Prepare and assemble food orders according to Shake Shack's standards and recipes
• Master all stations and rotate through them, keeping each day fresh and exciting
• Follow all food safety and sanitation procedures to ensure the safety of guests and team members
• Stand for something good by aligning with Shake Shack's values of integrity, inclusivity, and community engagement

Skills

Fast-paced environment

Team adaptability

Flexible schedule

Job description

Shake Shack is hiring in Massachusetts for a role that emphasizes hospitality and food preparation. The pay range is $16.00 per hour plus tips.

The company describes its mission to Stand For Something Good and to put people first, offering mentorship, training, and growth in a fast-paced environment. Join us to prepare and assemble orders, master all stations, and follow food safety procedures while embodying integrity and community engagement.