Guest-First Food Runner | Flexible Hours & Tips

Morton's The Steakhouse; St. Louis (MO); On-site; USD 16,531 - 22,041; Part time

Benefits offered by this job

On-the-job training

Flexible schedules

Employee discounts

Advancement opportunities

Paid time off (vary by location)

Team-oriented environment

Community involvement

Positive and respectful work culture

Job summary

Morton's The Steakhouse in St. Louis is seeking a Food Runner to support servers and maintain dining room flow. This tipped position offers flexible schedules, on-the-job training, and advancement opportunities; prior restaurant experience is preferred.

Join a team that values guest experience, teamwork, and a positive, respectful work environment. As a Food Runner, you’ll help ensure timely delivery of beverages and plates, assist servers during peak times, and maintain clean, welcoming dining

Qualifications

• Be FAIR ideals: Be Friendly, Accommodating, Inclusive and Respectful
• Team Player with a guest first attitude
• Have prior restaurant experience (preferred)
• Have a passion for great food and great fun
• Are comfortable working in fast-paced environment

Skills

Guest-first attitude

Team player

Restaurant experience preferred

Passion for great food and fun

Comfortable in fast-paced environment

Job description

Morton's The Steakhouse in St. Louis is seeking a Food Runner to support servers and maintain dining room flow. This tipped position offers flexible schedules, on-the-job training, and advancement opportunities; prior restaurant experience is preferred.

Join a team that values guest experience, teamwork, and a positive, respectful work environment. As a Food Runner, you’ll help ensure timely delivery of beverages and plates, assist servers during peak times, and maintain clean, welcoming dining