Guest-First Fast Food Crew Member (Evenings & Weekends)

Burger King; Durango (CO); On-site; USD 17,000 - 21,000; Full time

Job summary

Burger King is seeking a Team Member to deliver exceptional guest service while working closely with Restaurant Managers and other Team Members to uphold operational standards. This role reports to the General Manager, Assistant Managers, and Shift Managers and involves direct interaction with Guests and the field operations team.

The Team Member will greet guests, take orders, assist in food preparation, and ensure cleanliness and safety throughout the restaurant.

Qualifications

• Must be at least 18 years of age
• Comfortable working in a fast-paced environment
• Ability to interact in a positive and professional manner with guests and coworkers
• Willingness to learn all areas of restaurant operations & work multiple stations
• Available to work evenings, weekends, and holidays

Responsibilities

• Greets guests with a smile while receiving orders and processing payments
• Prepares and packages food and drink products
• Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exterior
• Maintains health and safety standards in work areas
• Unloads and stocks inventory items as needed
• Prompt and regular attendance on assigned shifts
• Follows Burger King uniform and grooming standards and policies

Skills

Guest service

Teamwork

Communication

Adaptability

Job description

Burger King is seeking a Team Member to deliver exceptional guest service while working closely with Restaurant Managers and other Team Members to uphold operational standards. This role reports to the General Manager, Assistant Managers, and Shift Managers and involves direct interaction with Guests and the field operations team.

The Team Member will greet guests, take orders, assist in food preparation, and ensure cleanliness and safety throughout the restaurant.