Guest-First Cashier | Flexible Hours + Tips

BONANNO FOOD COURTS LLC; Las Vegas (NV); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Flexible scheduling

Holiday pay

Health insurance (company-paid premium

Dental, Vision & Life Insurance

401(k) plan

Paid Time Off

Tuition assistance

Job summary

BONANNO FOOD COURTS LLC is seeking a Cashier at The Luxor in Las Vegas to deliver excellent guest service while processing transactions in a fast-paced quick service restaurant. The role emphasizes accuracy in cash handling, friendly guest interactions, and promoting specials.

The position requires reliable attendance and the ability to maintain hygiene and safety standards in a busy dining environment. Training will cover promotions, POS use, and teamwork in a dynamic setting.

Qualifications

• Basic English comprehension required.
• Strong customer service and communication skills.
• Ability to handle cash accurately.
• Ability to work in a fast-paced environment.
• Team-oriented with a positive attitude.

Responsibilities

• Maintain proper and clean uniform at all times.
• Arrive on time and follow attendance policies.
• Accurately handle cash and credit transactions.
• Greet guests with a friendly and welcoming attitude.
• Take, repeat, and confirm guest orders.
• Suggest additional items to enhance the guest experience.
• Explain promotions, coupons, and pager systems.
• Maintain a clean and organized work area.
• Stock and manage display cases.
• Follow all side work duties assigned by management.
• Ensure food safety and sanitation standards.
• Maintain a positive attitude and have fun.

Skills

Basic English

Customer service

Cash handling

Fast-paced environment

Teamwork

Job description

BONANNO FOOD COURTS LLC is seeking a Cashier at The Luxor in Las Vegas to deliver excellent guest service while processing transactions in a fast-paced quick service restaurant. The role emphasizes accuracy in cash handling, friendly guest interactions, and promoting specials.

The position requires reliable attendance and the ability to maintain hygiene and safety standards in a busy dining environment. Training will cover promotions, POS use, and teamwork in a dynamic setting.