Guest-First Cashier & Drive-Thru Specialist

Miguel's Jr. - Costa Mesa; Costa Mesa (CA); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Great Compensation (DOE)

PTO & PSL

Low-Cost Insurance (Medical, Dental, V

Job summary

Miguel's Jr. is seeking a friendly Cashier to deliver excellent guest service, process orders with accuracy, and manage payments at the front counter. You may support drive-thru and take-out orders, ensuring quick, accurate transactions and a clean, welcoming dining area.

Applicants should have basic POS skills, strong communication, and a customer-first mindset. Evening/weekend availability is often required, with a comprehensive benefits package and team-oriented culture.

Qualifications

• Basic computer and POS system proficiency.
• Ability to handle cash and credit card transactions accurately.
• Strong verbal communication and customer service skills.
• Flexible availability including nights, weekends and holidays.
• Ability to multitask in a fast-paced environment.
• Ability to stand for extended periods and follow instructions.
• Food Handler Certification within 30 days of hire.

Responsibilities

• Greet guests and deliver prompt, friendly service.
• Enter orders into the POS system accurately.
• Process cash and card transactions per procedures.
• Maintain clean, stocked front counter area and dining spaces.
• Prepare and maintain beverage stations and serve beverages as needed.
• Assist with drive-thru operations when required.
• Respond to guest questions and escalate issues as needed.
• Follow HACCP and food safety procedures daily.
• Demonstrate teamwork and pride in representing the brand.

Skills

POS proficiency

Customer service

Cash handling

Verbal communication

Multitasking

Attention to detail

Education

High School Diploma or equivalent

Tools

POS system

Job description

Miguel's Jr. is seeking a friendly Cashier to deliver excellent guest service, process orders with accuracy, and manage payments at the front counter. You may support drive-thru and take-out orders, ensuring quick, accurate transactions and a clean, welcoming dining area.

Applicants should have basic POS skills, strong communication, and a customer-first mindset. Evening/weekend availability is often required, with a comprehensive benefits package and team-oriented culture.