Guest-First Cashier | Cross-Train to Server/Host

Bandana's BBQ; Evansville (IN); On-site; USD 9,600 - 18,000; Part time

Job summary

Bandana’s BBQ in Evansville, IN is hiring for a team member to deliver friendly hospitality and accurate service in a busy dining area. This role emphasizes guest-focused interactions, timely service, and adherence to brand standards in a clean, welcoming environment.

As you contribute to a positive guest experience, you will support training initiatives and learn multiple dining roles, with opportunities to grow within a family-owned, small-chain restaurant.

Qualifications

• Must be guest sensitive and possess a sense of timing to serve different elements of dining experience at proper time.
• Ability to use computer systems to input order information.

Responsibilities

• Delivers the mission statement and motto to each guest 100% of the time.
• Ability to speak, read, write, and understand the primary language of the work location for the guests who typically visit the work location.
• Ability to use computer systems to input order information.
• Must be guest sensitive and possess a sense of timing to serve different elements of dining experience at proper time (Drinks, Food, and Dessert).
• Must be able to stand and exert fast-paced mobility for periods of up to six hours in length.
• Must have a good sense of balance, be able to bend, kneel, and ability to life bus-tubs and trays frequently weighing up to 25 pounds.
• Ability to wipe down tabletops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant
• Transport plates, glasses, and baskets to and from dining room and kitchen about 40 times per shift.
• Follows proper uniform standards Opportunity to cross-train into multiple positions (Server, Host, Catering, etc.)!

Job description

Bandana’s BBQ in Evansville, IN is hiring for a team member to deliver friendly hospitality and accurate service in a busy dining area. This role emphasizes guest-focused interactions, timely service, and adherence to brand standards in a clean, welcoming environment.

As you contribute to a positive guest experience, you will support training initiatives and learn multiple dining roles, with opportunities to grow within a family-owned, small-chain restaurant.