Guest-First Busser | Flexible Hours & Growth Path

Morton's The Steakhouse; Portland (OR); On-site; USD 19,000 - 27,000; Full time

Benefits offered by this job

Unparalleled training and development

Employee discounts on dining and more

Flexible schedules

Paid time off or sick leave

Opportunities for advancement

Community volunteer opportunities

Positive work environment

Job summary

Morton’s The Steakhouse in Portland, OR is hiring a Busser to support a dynamic dining team. The role focuses on delivering guest experiences with a friendly, attentive approach and strong teamwork in a fast-paced setting. The restaurant emphasizes growth, structured training, and a collaborative work environment where every employee is valued.

Tips accompany hourly pay. The position benefits from flexible schedules, employee discounts, and opportunities for advancement within Landry’s family of

Qualifications

• Be FAIR: Friendly, accommodating, inclusive and respectful
• Team Player with a guest-first attitude
• Prior restaurant experience preferred
• Passion for great food and great fun
• Enjoy working in a fast-paced environment

Skills

Teamwork

Guest-first attitude

Fast-paced environment

Be FAIR values

Job description

Morton’s The Steakhouse in Portland, OR is hiring a Busser to support a dynamic dining team. The role focuses on delivering guest experiences with a friendly, attentive approach and strong teamwork in a fast-paced setting. The restaurant emphasizes growth, structured training, and a collaborative work environment where every employee is valued.

Tips accompany hourly pay. The position benefits from flexible schedules, employee discounts, and opportunities for advancement within Landry’s family of