Guest-First Busser — Fast-Paced Team Player with Growth

Landrys Seafood Restaurants; New Orleans (LA); On-site; USD 9,600 - 12,000; Full time

Benefits offered by this job

Training programs

Employee discounts

Flexible schedules

Benefit plans

PTO / Sick leave

Advancement opportunities

Volunteer opportunities

Inclusive workplace

Job summary

Landry’s Seafood Restaurants in New Orleans seeks a Busser to support our dining team and ensure a seamless guest experience. You will clear tables, reset spaces, and assist servers during peak hours to maintain a clean, welcoming environment.

We offer structured growth programs, opportunities to advance, and perks like employee discounts and flexible schedules. This tipped position earns additional tips, reflecting a fast-paced, guest-focused setting.

Qualifications

• Be friendly, accommodating, inclusive and respectful as part of the Be FAIR ethos.
• Work well in a guest-facing role and contribute to a positive dining experience.
• Experience in a restaurant is preferred but not required.

Skills

Team player

Guest-first attitude

Restaurant experience

Job description

Landry’s Seafood Restaurants in New Orleans seeks a Busser to support our dining team and ensure a seamless guest experience. You will clear tables, reset spaces, and assist servers during peak hours to maintain a clean, welcoming environment.

We offer structured growth programs, opportunities to advance, and perks like employee discounts and flexible schedules. This tipped position earns additional tips, reflecting a fast-paced, guest-focused setting.