Guest-Facing F&B Team Member | Fast-Paced Park Experience

Six Flags New England; Palmer (MA); On-site; USD 21,000 - 22,000; Full time

Job summary

Six Flags New England is hiring for its on-site Food & Beverage team. Whether you’re preparing, serving, or selling food at restaurants, outdoor carts, or catered events, you’ll enjoy perks and have fun both inside and outside the kitchen.

Pay starts at $15.00/hour for ages 16–17 or $16.28/hour for 18+, with duties including greeting guests, taking orders, operating POS, and keeping areas clean. Flexible weekend/nights/holidays schedules are available.

Qualifications

• Must be 16 years or older
• Able to stand, walk, stoop, bend, and reach throughout shift
• Able to communicate effectively in English (read, speak, understand)

Responsibilities

• Providing an enjoyable and friendly experience to Six Flags guests
• Preparing or closing food locations based on location procedures
• Addressing guest questions and concerns
• Greeting and interacting with guests at your station
• Taking guests’ orders, offering suggestions and upsells
• Feeding hungry guests with fresh, made-to-order food
• Operating POS cash registers, processing transactions and discounts
• Preparing a wide variety of food items
• Filling condiment dispensers, wiping tables, washing dishes, and keeping areas clean
• Enforcing Six Flags New England policies
• Assisting in other areas of the Food & Beverage Department
• Performing other incidental and related duties as required and assigned

Job description

Six Flags New England is hiring for its on-site Food & Beverage team. Whether you’re preparing, serving, or selling food at restaurants, outdoor carts, or catered events, you’ll enjoy perks and have fun both inside and outside the kitchen.

Pay starts at $15.00/hour for ages 16–17 or $16.28/hour for 18+, with duties including greeting guests, taking orders, operating POS, and keeping areas clean. Flexible weekend/nights/holidays schedules are available.