Guest-Facing Dining Cashier

Great Western Dining Service Inc.

Liberal, Northern (KS, KY)

Hybrid

USD 22,000 - 28,000

Full time

8 days ago
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Job summary

Great Western Dining Service, Inc. at Seward County Community College has an immediate opening for a cashier position. The role emphasizes friendly, welcoming service, accurate cash handling, and reliable operation of the electronic POS system during all meal periods.

Full-time status with a dependable work ethic and professional appearance. Candidates should be comfortable standing for long periods, walking, reaching, bending, and lifting up to 20 pounds as needed to support dining operations.

Qualifications

  • Significant walking or other means of mobility.
  • Ability to work in a standing position for long periods of time (up to 8 hours).
  • Ability to reach, bend, stoop, push and/or pull, and frequently lift to 20 pounds

Responsibilities

  • Maintain a pleasant, kind, and welcoming attitude toward customers.
  • Operates electronic cash register/POS, entering correct charges, collecting accurate amounts of money or debit/credit card payments and providing correct change to customers.
  • Complete AM HACCP Logs.
  • Prepare the dining room for the start of meal service.
  • Make tea and coffee for each meal service.
  • Clean & sanitize the dining rooms surfaces, equipment, and all tables throughout all meal service.
  • Assist in setting up meal stations with entre accompaniments or utensils.
  • Other duties as assigned
  • Maintain a clean and professional appearance

Job description

Great Western Dining Service, Inc. at Seward County Community College has an immediate opening for a cashier position. The role emphasizes friendly, welcoming service, accurate cash handling, and reliable operation of the electronic POS system during all meal periods.

Full-time status with a dependable work ethic and professional appearance. Candidates should be comfortable standing for long periods, walking, reaching, bending, and lifting up to 20 pounds as needed to support dining operations.

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