Guest-Facing Cashier | Flexible Hours & Perks

Workstream; Cleveland (GA); On-site; USD 12,398 - 17,908; Part time

Benefits offered by this job

Free meals

Flexible hours

Job summary

Dairy Queen is hiring a friendly cashier in Georgia to be the first point of contact for guests, taking and entering orders, handling payments, and delivering excellent service with urgency. The role requires standing, walking, and a commitment to weekend availability, with on-the-job training and opportunities to learn through hands-on stations.

Responsibilities include greeting guests, explaining menu items, processing transactions, and maintaining a clean, safe dining area while upholding

Qualifications

• Must be 15 years of age or older.
• Ability to work a minimum of 9 hours per week.

Responsibilities

• Provide friendly, enthusiastic service for all guests
• Promptly greet guests as they enter and thank them as they leave
• Explain menu items, answer questions, and suggest additional items
• Accurately complete orders and guest transactions
• Enter guest orders accurately into the point of sale system
• Accept payments, operate cash registers, and maintain receipts
• Handle cash payments, count and verify tills, and record totals appropriately
• Maintain a clean, safe, welcoming environment
• Clean and maintain guest areas including drive‑thru, bathrooms, and building exterior
• Maintain equipment and inform management of maintenance needs
• Stock paper goods, condiments, silverware, and beverages
• Keep work areas clean and organized
• Accurately complete, package, and present guest orders
• Other work assigned
• Must be available to work weekends

Job description

Dairy Queen is hiring a friendly cashier in Georgia to be the first point of contact for guests, taking and entering orders, handling payments, and delivering excellent service with urgency. The role requires standing, walking, and a commitment to weekend availability, with on-the-job training and opportunities to learn through hands-on stations.

Responsibilities include greeting guests, explaining menu items, processing transactions, and maintaining a clean, safe dining area while upholding