Guest-Facing Cashier: Fast, Friendly Service + Benefits

Cantina Tequila; Henderson (NV); On-site; USD 29,000 - 33,000; Full time

Benefits offered by this job

Competitive salary

Health, dental & vision insurance

PTO

Parental leave

Employee discounts

Free uniforms & food

Training & advancement

Job summary

SkinnyFats is hiring Cashiers for our Las Vegas locations. You will be the first face our guests see, responsible for greeting every customer with a warm welcome, taking orders accurately, and processing payments through our register system.

Your day-to-day duties include operating the cash register and POS system with speed and accuracy, coordinating the flow of food from kitchen to counter to ensure orders go out correctly, maintaining cleanliness and organization at the front counter and

Qualifications

• 3 to 6 months of cash register or point-of-sale experience.
• At least 1 year of customer service experience in any industry.
• Must be at least 21 years old.
• Able to stand for the duration of the shift.
• Able to lift up to 40 lbs.
• Positive attitude and strong communication skills.

Responsibilities

• Operate the cash register and POS system with speed and accuracy.
• Coordinate the flow of food from kitchen to counter to ensure orders go out correctly.
• Maintain cleanliness and organization at the front counter and dining areas.
• Stock products and supplies throughout the shift.
• Verify food consistency and presentation before handing orders to guests.
• Answer questions about the menu and help guests navigate the concept.

Skills

cashier experience

customer service

stand for shift

lift up to 40 lbs

positive attitude

communication skills

Tools

POS system

Job description

SkinnyFats is hiring Cashiers for our Las Vegas locations. You will be the first face our guests see, responsible for greeting every customer with a warm welcome, taking orders accurately, and processing payments through our register system.

Your day-to-day duties include operating the cash register and POS system with speed and accuracy, coordinating the flow of food from kitchen to counter to ensure orders go out correctly, maintaining cleanliness and organization at the front counter and