Guest Experience Team Member | Warmth & Fast-Paced Service

Panera Bread Company; East Windsor Township (NJ); On-site; USD 18,000 - 23,000; Full time

Benefits offered by this job

Free on-shift meals

Unlimited fountain beverages

Paid vacation, sick time & holidays

Medical, dental, vision, life & pet 보험

Job summary

Panera Bread Company is seeking a Restaurant Team Member to be the heart of hospitality, greeting guests, preparing and serving food with care, and keeping the bakery-cafe running smoothly.

You will work across stations, support team success, and contribute to a welcoming dining experience. The role offers flexible shifts including evenings and weekends, with benefits and a casual, fast-paced environment.

Qualifications

• Minimum age 16+ and ability to lift up to 25 lbs.
• Clear communication in a loud environment.
• Strong interpersonal skills and ability to make guests smile.
• Passion for creating moments of comfort and joy for guests.
• Fast-paced multitasking ability.
• Reliable, punctual, and flexible to work evenings, weekends, and holidays.
• Food safety training including Food Handler’s Card if required by law.
• Food service experience is preferred but not required.

Responsibilities

• Execute duties for bakery-cafe areas (Production, Prep, Service, Cashier, Expo, Drive-Thru, Barista, Guest Experience Champion, QC, etc.).
• Greet every guest with warmth and enthusiasm.
• Assemble fresh salads, soups, and sandwiches with care, accuracy, and efficiency.
• Stay on the move – assist guests at entry, cashier, and dining areas.
• Maintain a clean, safe, and inviting environment by following food safety standards and cleaning protocols.
• Be informed about daily priorities and adapt to changes with a positive attitude.
• Support team success by completing cleaning and stocking duties and helping set up the next shift.

Skills

Customer service

Interpersonal skills

Reliability and punctuality

Multitasking

Job description

Panera Bread Company is seeking a Restaurant Team Member to be the heart of hospitality, greeting guests, preparing and serving food with care, and keeping the bakery-cafe running smoothly.

You will work across stations, support team success, and contribute to a welcoming dining experience. The role offers flexible shifts including evenings and weekends, with benefits and a casual, fast-paced environment.