Guest Experience Team Member - Growth & Leadership

Chick-fil-A; Bridgeport (WV); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Fun work environment

Flexible scheduling

Closed on Sundays

Scholarship opportunities

Competitive pay

Learning from leaders

Job summary

Chick-fil-A is seeking Team Members to deliver an exceptional dining experience in a friendly, guest‑centered environment. You will greet guests, maintain eye contact, speak enthusiastically, and work as part of a team to uphold Chick-fil-A standards.

Front of House and Back of House responsibilities cover food preparation, service, cleanliness, safety, and ongoing training. The role offers flexible scheduling, development opportunities, and a supportive leadership team.

Qualifications

• Consistency and reliability are essential.
• Cheerful and positive attitude for guest interactions.
• Customer service oriented with guest-first mindset.
• Strong interpersonal skills for teamwork and guest engagement.
• Detail-oriented approach to tasks and cleanliness.
• Ability to multi-task in a fast-paced environment.
• Willingness to work flexible schedules and shifts.

Responsibilities

• Smile and create eye contact with guests.
• Speak enthusiastically and communicate effectively with guests and team.
• Honor and follow Chick-fil-A vision, values, and dress code.
• Multitask quickly, yet thoroughly, maintaining service quality.
• Be team-oriented, adaptable, dependable with a strong work ethic.
• Work on your feet for extended periods and stay energized.

Skills

Consistency and reliability

Cheerful attitude

Customer service oriented

Strong interpersonal skills

Detail-oriented

Multi-tasking

Team player

Flexible schedule

Job description

Chick-fil-A is seeking Team Members to deliver an exceptional dining experience in a friendly, guest‑centered environment. You will greet guests, maintain eye contact, speak enthusiastically, and work as part of a team to uphold Chick-fil-A standards.

Front of House and Back of House responsibilities cover food preparation, service, cleanliness, safety, and ongoing training. The role offers flexible scheduling, development opportunities, and a supportive leadership team.