Guest Experience Team Member (Flexible Hours)

Jobtome; Evergreen (MT); On-site; USD 24,000 - 34,000; Full time

Benefits offered by this job

Weekly Pay

Medical, Dental, Vision Insurance & FS

401(k) plan with Company Match

Paid Time Off / Sick Time

Employer Assistance Program (EAP)

Commuter Benefits

Exclusive corporate discounts

Shake Shack Meal Discounts

Job summary

Shake Shack is seeking team members in a fast-paced hospitality setting in the United States. The role involves preparing and assembling food to Shake Shack standards, rotating through stations, and delivering warm, guest-focused service.

Applicants should be capable of learning quickly in a high-volume kitchen, be flexible to work evenings, weekends, and holidays, and uphold safety and quality standards. The company emphasizes a positive, inclusive environment and opportunities for growth.

Qualifications

• Ability to learn quickly in fast-paced, high-volume environment.
• Adaptability to various roles within the restaurant.
• Consistently demonstrates integrity by doing the right thing and taking accountability.
• Flexible schedule availability, including evenings, weekends, and holidays.
• 16 years or older

Responsibilities

• Embody enlightened hospitality by leading interactions with genuine warmth and care towards both team members and guests
• Prepare and assemble food orders according to Shake Shack's standards and recipes
• Master all stations and rotate through them, keeping each day fresh and exciting
• Follow all food safety and sanitation procedures to ensure the safety of guests and team members
• Stand for something good by aligning with Shake Shack's values of integrity, inclusivity, and community engagement

Skills

Learn quickly

Flexible schedule

Integrity

Team player

Evenings weekends holidays

Job description

Shake Shack is seeking team members in a fast-paced hospitality setting in the United States. The role involves preparing and assembling food to Shake Shack standards, rotating through stations, and delivering warm, guest-focused service.

Applicants should be capable of learning quickly in a high-volume kitchen, be flexible to work evenings, weekends, and holidays, and uphold safety and quality standards. The company emphasizes a positive, inclusive environment and opportunities for growth.