Guest Experience Team Member

Panda Restaurant Group; Deerfield Beach (FL); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Flexible schedules

Great pay

Free meals while working

Medical, Vision, Dental insurance

401K with company match

Paid training and growth opportunities

Volunteer/community programs

Job summary

Panda Restaurant Group is hiring a Service Team Associate to create a welcoming guest experience and deliver great service. Training is provided if you have no prior experience, with opportunities to grow within the company and contribute to Panda Cares in the community.

The role supports front counter, drive-through, or kitchen positions, emphasizes teamwork, and aims to maintain clean, safe, and efficient operations while delivering quality food.

Qualifications

• Friendly and helpful team members.
• Operations experience is a plus.
• Some high school.
• Food Handler certification may be required depending on local requirements, acquired at your expense.

Responsibilities

• Provides exceptional dining experience to Guests – Greeting Guests, Serving food and handling payments at cash register
• Maintains the cleanliness and appearance of the store
• Follows Operations Standards and Safety Procedure to serve fresh and quality food
• Works efficiently in fast paced kitchen environment, and may work at different positions – Front counter, Drive Through or Kitchen
• Work effectively with team members to meet daily goals in a fun, positive environment.

Skills

Friendly and helpful

Operations experience

High school

Food handler certification

Education

Some high school

Food handler certificate

Job description

Panda Restaurant Group is hiring a Service Team Associate to create a welcoming guest experience and deliver great service. Training is provided if you have no prior experience, with opportunities to grow within the company and contribute to Panda Cares in the community.

The role supports front counter, drive-through, or kitchen positions, emphasizes teamwork, and aims to maintain clean, safe, and efficient operations while delivering quality food.