Guest Experience Team Member

Workstream; Brookhaven (Delaware County); On-site; USD 24,000 - 30,000; Part time

Benefits offered by this job

Competitive salary

Career development

Scholarship opportunities

People-first culture

Leadership development

Full-time benefits

Job summary

BURGER KING in the United States seeks a Team Member to help deliver quick service and warm guest experiences. You will work with colleagues to prepare fresh food, handle orders at the counter, process payments, and maintain cleanliness and safety across shifts.

The role emphasizes a positive attitude, flexible availability (weekends, evenings, holidays), willingness to learn all restaurant areas, and adherence to policies.

Qualifications

• Current student or high school diploma/GED preferred.
• Must be at least sixteen (16) years of age.
• Must be available and willing to work a variety of days/times including weekends, evenings, and holidays.
• Willingness to learn all areas of restaurant operations & work multiple stations.
• Ability to display positive attitude and a genuine desire to make others happy and serve one another.
• Ability to treat others with respect and care.
• Strong communication skills, including verbal communication in Spanish and/or English.

Responsibilities

• Welcomes guests warmly and ensures positive interactions.
• Anticipates and exceeds guest expectations.
• Provides menu suggestions and ensures accurate order preparation.
• Handles guest concerns professionally, following company policies.
• Maintains a tidy appearance and follows uniform policies.
• Processes orders accurately and handles payments.
• Prepares and packages food and drinks.
• Ensures restaurant cleanliness and sanitation.
• Restocks and maintains inventory.
• Adheres to food and cash control guidelines.
• Takes accountability for accuracy and security in handling cash.
• Addresses guest needs regarding cash handling and order preparation.
• Other duties as assigned.

Job description

BURGER KING in the United States seeks a Team Member to help deliver quick service and warm guest experiences. You will work with colleagues to prepare fresh food, handle orders at the counter, process payments, and maintain cleanliness and safety across shifts.

The role emphasizes a positive attitude, flexible availability (weekends, evenings, holidays), willingness to learn all restaurant areas, and adherence to policies.