Guest Experience Specialist: Greeter & Take-Out

Fricker's Richmond 115, LLC; Richmond (IN); On-site; USD 1,653,000 - 2,066,000; Part time

Benefits offered by this job

Flexible schedule

Meal discounts

Clothing discounts

Birthday meal for you and family

Holiday pay

Rewards program

Referral program

Career growth opportunities

Healthcare options

Prescription options

Job summary

Fricker’s Richmond 115, LLC is seeking a friendly hostess/greeter to welcome guests, inform them about daily specials and events, and manage seating with a smile. You will be the first and last impression for guests, ensuring a positive dining experience from arrival to departure.

You will handle phone inquiries, take carry-out orders in the POS system with accuracy, assist servers, and help maintain smooth dining room operations. A welcoming, professional demeanor is essential.

Qualifications

• Must maintain a positive attitude and provide a welcoming guest experience.
• Present yourself in the proper uniform and keep a sharp appearance on every shift.
• Be flexible with schedules and duties as needed by the restaurant.

Responsibilities

• Greet guests as they arrive and inform them about specials and events.
• Thank guests as they depart and invite them back.
• Manage waiting list, seat guests, bus tables, and assist servers.
• Answer phone calls
• Enter carry-out orders into the POS system, suggestive selling, and handle payments.
• Assist servers and managers in the dining room.
• Ensure guests leave happy and satisfied.

Skills

Positive attitude

Professional appearance

Flexibility

Development mindset

Job description

Fricker’s Richmond 115, LLC is seeking a friendly hostess/greeter to welcome guests, inform them about daily specials and events, and manage seating with a smile. You will be the first and last impression for guests, ensuring a positive dining experience from arrival to departure.

You will handle phone inquiries, take carry-out orders in the POS system with accuracy, assist servers, and help maintain smooth dining room operations. A welcoming, professional demeanor is essential.