Guest Experience Specialist - Flexible Schedule

Workstream

Memphis (TN)

On-site

USD 19,000 - 25,000

Full time

6 days ago
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Benefits offered by this job

Flexible scheduling
Free meal during shifts
Leadership development opportunities
Annual raise potential
Healthcare contributions
Paid time off
401k match
Scholarship opportunities
Referral programs

Job summary

Chick-fil-A of Austin Peay in Memphis (operated by Chick-fil-A) is hiring a Front of House Team Member. You will contribute to a fun, hospitality-driven environment, provide excellent guest service, and participate in a collaborative team focused on efficiency and guest satisfaction.

Flexible scheduling and opportunities for development are emphasized, with a focus on reliability and a positive attitude. This role supports brand standards and customer care in a fast-paced dining setting.

Qualifications

  • Be punctual, reliable, and committed to scheduled shifts.
  • Maintain a professional appearance and wear full uniform.
  • Show a positive attitude, integrity and a heart for service.
  • Work as a hospitality professional, going the extra mile for guests.
  • Take responsibility for your work and strive for continuous improvement.

Responsibilities

  • Deliver exceptional guest experiences in line with brand culture.
  • Prepare, assemble, and serve food products to standards.
  • Maintain a clean, safe, and sanitary restaurant environment.
  • Communicate clearly and work efficiently with team members and leadership.
  • Assist with unloading deliveries and organizing storage.
  • Operate and maintain kitchen equipment safely.
  • Stand for extended periods and lift up to 45 pounds as needed.

Skills

Guest service
Communication
Teamwork
Reliability

Job description

Chick-fil-A of Austin Peay in Memphis (operated by Chick-fil-A) is hiring a Front of House Team Member. You will contribute to a fun, hospitality-driven environment, provide excellent guest service, and participate in a collaborative team focused on efficiency and guest satisfaction.

Flexible scheduling and opportunities for development are emphasized, with a focus on reliability and a positive attitude. This role supports brand standards and customer care in a fast-paced dining setting.

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