Guest Experience Shift Leader

Workstream

Enid (OK)

On-site

USD 16,531 - 22,041

Full time

14 days+

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Job summary

Workstream is seeking a Shift Leader for Popeyes in Enid, OK to help deliver memorable guest experiences and uphold Cajun Hospitality. You will greet guests, take orders, process payments, and ensure food is prepared and served safely and on time.

The role requires adapting to a fast-paced environment, maintaining cleanliness, and learning all restaurant operations while supporting a collaborative team. Evening, weekend, and holiday availability is essential.

Qualifications

  • Must be at least eighteen (18) years of age.
  • Comfortable working in a fast-paced environment.
  • Ability to interact in a positive and professional manner with Guests and coworkers.
  • Willingness to learn all areas of restaurant operations & work multiple stations.
  • Available to work evenings, weekends, and holidays.

Responsibilities

  • Greets Guests with a smile while receiving orders and processing payments.
  • Prepares and packages food and drink products.
  • Responsible for maintaining the cleanliness of the restaurant, including dining room, restroom & exterior.
  • Maintains health and safety standards in work areas.
  • Demonstrate knowledge of the brand and menu items.
  • Check food quality and food temperature throughout the day to ensure the food is fresh and safe to serve.
  • Unloads and stocks inventory items as needed.
  • Prompt and regular attendance on assigned shifts.
  • Acts with integrity and honesty, and promotes the culture of HIgh Noon Popeyes.

Skills

18+ age
Fast-paced environment
Guest interaction
Professional communication
Willingness to learn

Job description

Workstream is seeking a Shift Leader for Popeyes in Enid, OK to help deliver memorable guest experiences and uphold Cajun Hospitality. You will greet guests, take orders, process payments, and ensure food is prepared and served safely and on time.

The role requires adapting to a fast-paced environment, maintaining cleanliness, and learning all restaurant operations while supporting a collaborative team. Evening, weekend, and holiday availability is essential.

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