Guest Experience Shift Lead

Paradies Na; Romulus (MI); Hybrid; USD 17,000 - 22,000; Full time

Job summary

Paradies Lagardère seeks a team member who embodies a positive image by providing courteous, friendly and efficient service with a smile to guests and colleagues. You will uphold our family culture by honoring TRIFIC values and by recognizing and satisfying guests while being accountable to the Company and Restaurant Managers.

Responsibilities include maintaining cleanliness, stocking grab-and-go products, coordinating with kiosks and shared kitchen, loading carts, rotating stock, light

Responsibilities

• Must have a passion for the guest!
• Must say “Yes”, “Please”, and “Thank You”!
• Must smile often!
• Exceed First Class Service standards and behavior with guests, business partners, and peers.
• Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip resistant shoes.
• Monitor and maintain cleanliness, sanitation, and organization of assigned work areas. Use correct cleaning chemicals for designated items, according to OSHA regulations.
• Ensure equipment is clean and in working condition; reports any issues to management
• Coordinate with kiosks and shared kitchen to ensure grab and go product is well stocked and available for sale.
• Load cart with products from the shared kitchen and stock areas and ensure quick and efficient delivery to restaurants, kiosks, and retail stores
• Maintain stock areas and ensure product is rotated.
• Perform light maintenance.
• Remove trash and garbage to designated areas.
• Assist team members with any necessary stocking of items.
• Be compliant with all local, state, federal laws and regulation including those relating to food safety.
• Help receive product and properly store inventory immediately.

Job description

Paradies Lagardère seeks a team member who embodies a positive image by providing courteous, friendly and efficient service with a smile to guests and colleagues. You will uphold our family culture by honoring TRIFIC values and by recognizing and satisfying guests while being accountable to the Company and Restaurant Managers.

Responsibilities include maintaining cleanliness, stocking grab-and-go products, coordinating with kiosks and shared kitchen, loading carts, rotating stock, light