Guest Experience Server — Tips Included

Thrive Restaurant Group; South Charleston (WV); On-site; USD 17,000 - 25,000; Part time

Job summary

Thrive Restaurant Group is seeking a Server to provide attentive service in a restaurant setting, delivering food and drinks, greeting guests, and guiding them through menu options. You will relay orders via the POS, ensure a welcoming atmosphere, and assist with dining room upkeep.

In this role, you will be part of a family-owned company with a long-standing community presence looking to grow its team and continue its legacy in hospitality and neighborly service.

Qualifications

• A desire to care for others, grow, and learn.
• A positive attitude.
• Ability to wipe down table tops, legs, booth seats across all areas of the restaurant.
• Transports plates, glasses, and baskets ~30 times per shift.
• Reading, writing, basic math, and verbal communication skills required.
• Mobility required during the entire shift.
• Transports glass racks and cases up to 25 pounds up to 15 times per shift.

Responsibilities

• Deliver food and drinks and ongoing service to guests.
• Greet guests, answer questions and make suggestions regarding food, drinks, and service.
• Interact with all guests creating a friendly and upbeat atmosphere.
• Relay orders to service bar and kitchen via the POS system.
• Observe and serve guests responding to any needs or requests.
• Present guest checks to each table and facilitates payment; handle charge card procedures.
• Participates in clearing and resetting dining room tables.

Skills

Caring attitude

Positive attitude

Mobility

Reading & math

Team player

Job description

Thrive Restaurant Group is seeking a Server to provide attentive service in a restaurant setting, delivering food and drinks, greeting guests, and guiding them through menu options. You will relay orders via the POS, ensure a welcoming atmosphere, and assist with dining room upkeep.

In this role, you will be part of a family-owned company with a long-standing community presence looking to grow its team and continue its legacy in hospitality and neighborly service.