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Job summary
A local restaurant in New York seeks Servers to lead the customer experience and accurately manage orders. Candidates should have strong customer service skills and at least two years of experience in the food service industry. The role involves maintaining a positive atmosphere, teamwork, and the ability to perform under pressure. Flexible scheduling, including weekends and holidays, is required.
Qualifications
Minimum age to apply is 18.
Must have excellent written and oral communication skills.
Must be able to work efficiently under pressure.
Responsibilities
Be hospitable at all times to team members and customers.
Deliver customer orders to curbside pickup in a timely manner.
Maintain a safe, clean and tidy workspace.
Skills
Customer service
Communication skills
Teamwork
Self-motivation
Education
2 years of experience in food and beverage service
Job description
A local restaurant in New York seeks Servers to lead the customer experience and accurately manage orders. Candidates should have strong customer service skills and at least two years of experience in the food service industry. The role involves maintaining a positive atmosphere, teamwork, and the ability to perform under pressure. Flexible scheduling, including weekends and holidays, is required.