Guest Experience Server | High-Volume Dining + Tips

Landry's, LLC.; Stateline (ID); On-site; USD 14,000 - 19,000; Full time

Benefits offered by this job

Multiple benefit plans

Paid Time Off

401K

Opportunities for advancement

Employee discounts on dining, retail,闻

Community volunteer opportunities

Job summary

Landry's, LLC. in Idaho is hosting a server-focused job fair at the Crystal Cove Ballroom on August 18, 2026. The event runs 9AM–11AM and 3PM–6PM.

The server role emphasizes prompt, courteous service and hospitality in line with the company brand and core values. Attendees will be expected to greet guests quickly, carry trays, know the menu, upsell featured items, and maintain welcoming tables. Candidates should have at least two years in a high-volume restaurant, be at least 21, and possess

Qualifications

• Minimum age 21 years old
• Health and Alcohol cards required
• Minimum two-years’ experience in a high-volume, fast-paced restaurant
• Great people skills, clean and well-groomed appearance
• Ability to work varied shifts
• Understanding of service etiquette
• Must read, write, speak, and understand English

Responsibilities

• Provide friendly service with smiles, professional verbiage, escorting guests, pulling out chairs and engaging in friendly mannerisms to provide superior service.

Skills

Customer service

Hospitality mindset

Teamwork

English proficiency

Multi-tasking

High-volume service

Job description

Landry's, LLC. in Idaho is hosting a server-focused job fair at the Crystal Cove Ballroom on August 18, 2026. The event runs 9AM–11AM and 3PM–6PM.

The server role emphasizes prompt, courteous service and hospitality in line with the company brand and core values. Attendees will be expected to greet guests quickly, carry trays, know the menu, upsell featured items, and maintain welcoming tables. Candidates should have at least two years in a high-volume restaurant, be at least 21, and possess