Guest Experience Server - Fun & Service Champion

Dave & Buster's Management Corporation, Inc.; Lubbock (TX); On-site; USD 12,000 - 21,000; Full time

Benefits offered by this job

50% off food, beverages, activities, &

Unlimited game play

Tuition Reimbursement Program

Internal promote culture

New Center Opening Team

Rewards & recognition program

Benefits and paid time off

Job summary

Main Event Entertainment in the United States is seeking a Server to deliver exceptional guest service, drive memories, and contribute to a high-energy dining experience. You will learn the menu, greet Guests, and provide timely food and drink service while maintaining safety and sanitation standards.

You should be comfortable working days, nights or weekends, with a guest-centric attitude and strong teamwork.

Qualifications

• Experience in food and beverage or retail is a plus but not required.
• Guest-focused mindset with a friendly, welcoming demeanor.
• Ability to work as part of a Team to deliver great guest experiences.
• State-required serving age; Alcohol Certification as required by state.
• Good communication with management, teammates and Guests.
• Availability to work days, nights and/or weekends.

Responsibilities

• Uphold cleanliness and safety standards in the dining area.
• Welcome Guests and be an ambassador of FUN.
• Recommend menu items and ensure order accuracy.
• Deliver food and drinks promptly and anticipate Guest needs.
• Create memorable experiences with exceptional service.
• Adhere to local alcohol laws, procedures and policies.
• Process payments and greet Guests as they return.
• Keep a clean, safe section and complete side duties.

Skills

Guest service

Teamwork

Communication

Alcohol Certification

Availability

Job description

Main Event Entertainment in the United States is seeking a Server to deliver exceptional guest service, drive memories, and contribute to a high-energy dining experience. You will learn the menu, greet Guests, and provide timely food and drink service while maintaining safety and sanitation standards.

You should be comfortable working days, nights or weekends, with a guest-centric attitude and strong teamwork.