Guest Experience Server - Flexible Shifts & Growth

Another Broken Egg of America, LLC; Miramar Beach (FL); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Flexible scheduling

Meal discount

Leadership development training

Health, dental & vision insurance

Life and AD&D insurance

Employee assistance program

401(k) after six months

Job summary

Another Broken Egg Cafe in Miramar Beach, FL is seeking a guest-focused team member to take orders, serve meals and beverages, and ensure outstanding service. You will upsell menu items, work with bussers and hosts to guarantee smooth dining experiences, and contribute to a warm, engaging atmosphere for guests and coworkers.

The role emphasizes clear communication, strong teamwork, and maintaining high hospitality standards in a busy restaurant environment.

Qualifications

• Excellent communication skills required.
• Ability to provide exceptional customer service.
• Ability to work in a fast-paced environment and collaborate with a team.

Responsibilities

• Interact with guests to ensure exemplary service while dining at Another Broken Egg Cafe.
• Take orders, serve food and drinks, answer inquiries, and upsell items.
• Work closely with Bussers and Hosts to ensure guests receive excellent service.
• Create a warm and fun atmosphere for guests and coworkers.
• Perform duties in a timely and effective manner according to company policies.
• Keep wait station clean and uphold high-quality customer service and hospitality.
• Assist in maintenance and cleaning tasks when needed.

Skills

Communication skills

Customer service

Fast-paced environment

Teamwork

Tools

POS systems

Job description

Another Broken Egg Cafe in Miramar Beach, FL is seeking a guest-focused team member to take orders, serve meals and beverages, and ensure outstanding service. You will upsell menu items, work with bussers and hosts to guarantee smooth dining experiences, and contribute to a warm, engaging atmosphere for guests and coworkers.

The role emphasizes clear communication, strong teamwork, and maintaining high hospitality standards in a busy restaurant environment.