Guest Experience Server - Flexible Hours & Growth Path

Firebirds Wood Fired Grill; Saint Charles (MO); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Flexible schedules

Competitive hourly wage

New store openings— opportunities for…

Extensive training and development

Medical benefits and paid time off

Discounted meals and contests

Job summary

Firebirds Wood Fired Grill in Saint Charles, MO, is seeking a friendly Server to join our Front of House team. You’ll deliver warm, attentive service and help guests feel welcomed and cared for during everyday dining.

We offer extensive training, flexible schedules, opportunities for advancement, and benefits for eligible team members, with a focus on growth and customer satisfaction.

Qualifications

• Excellent written and oral communication skills.
• Ability to perform simple mathematical calculations.
• Ability to work on your feet for 8 hours or more a day.
• Ability to bend, kneel, and lift items frequently weighing up to 25 pounds.
• Ability to be patient and have a guest-oriented mindset.
• Ability to maintain positive working relationships with all team members.
• Attention to cleanliness and safety procedures.
• Must have reliable transportation.
• 18+ age requirements for FOH positions.

Responsibilities

• Fast, efficient and able to produce a quality product in a timely manner.
• Equipped with proper hygiene and uniform standards.
• Practices good safety habits when using equipment and handling food.
• Be Neat, Clean, and Organized.
• Completes closing & weekly cleaning checklists.
• Comfortable working with a team in a fast-paced kitchen environment.

Skills

Excellent written and oral comunicati?

Mathematical calculations

Stand for 8+ hours

Lifting up to 25 pounds

Guest-oriented mindset

Team relationships

Cleanliness and safety

Reliable transportation

FOH age 18+

Job description

Firebirds Wood Fired Grill in Saint Charles, MO, is seeking a friendly Server to join our Front of House team. You’ll deliver warm, attentive service and help guests feel welcomed and cared for during everyday dining.

We offer extensive training, flexible schedules, opportunities for advancement, and benefits for eligible team members, with a focus on growth and customer satisfaction.