Guest Experience Server – Family-Run Mexican Kitchen

Carlos O'Kelly's; Grand Island (NE); On-site; USD 17,000 - 30,000; Full time

Job summary

Thrive Restaurant Group in Nebraska is seeking a friendly Server to deliver food and drinks, greet guests, and ensure memorable dining experiences. Join a family-owned brand with a long history and opportunities to grow in hospitality.

You will use the Nigel POS system, assist with seating, take orders, and help maintain a clean, welcoming dining room while providing attentive service and teamwork.

Qualifications

• A desire to care for others, grow, and learn.
• A positive attitude
• Ability to wipe down table tops, table legs, pick up debris off of the floor and wipe down booth seats in all areas of the restaurant.
• Transports plates, glasses and baskets to and from the dining room, service bar, and the kitchen about 30 times per shift.
• Reading, writing, basic math, and verbal communication skills required.
• Mobility required during the entire shift.
• Transports glass racks and cases up to 25 pounds (such as a case of beer) up to 15 times per shift.

Responsibilities

• Deliver food and drinks and ongoing service to guests.
• Greet guests, answer questions and make recommendations regarding food, drinks, and service.
• Interact with all guests creating a friendly and upbeat atmosphere.
• Relay orders to service bar and kitchen via the state-of-the-art tablet-based Nigel point-of-sale system - no pen and paper here.
• Observe and serve guests, responding to any needs or requests.
• Present guest checks to each table.
• Participate in the clearing and resetting of dining room tables.

Skills

Customer service

Positive attitude

Mobility

Basic math

Verbal communication

Job description

Thrive Restaurant Group in Nebraska is seeking a friendly Server to deliver food and drinks, greet guests, and ensure memorable dining experiences. Join a family-owned brand with a long history and opportunities to grow in hospitality.

You will use the Nigel POS system, assist with seating, take orders, and help maintain a clean, welcoming dining room while providing attentive service and teamwork.