Guest Experience Server - Bar & Dining

Renaissance-Des-Moines

Des Moines (IA)

On-site

USD 24,000 - 34,000

Full time

6 days ago
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Job summary

Des Moines Renaissance Savery is seeking an AM Server dedicated to delivering memorable guest experiences. You will take orders, serve meals and drinks, and ensure guest satisfaction through friendly, prompt service in a fast-paced setting.

Key duties include handling payments, coordinating with kitchen and bar, and maintaining spotless service areas while upholding safety and etiquette standards.

Qualifications

  • Ability to work independently and remain motivated.
  • Smile and friendly demeanor with guests.
  • Proven working experience in relevant field.
  • Helpful with customer service and guest interaction.
  • Professionalism with speed and attention to detail.
  • Strong English communication with guests, associates and vendors.

Responsibilities

  • Take food and beverage orders accurately and enter into the POS system.
  • Serve food and drinks in a timely, courteous, and professional manner.
  • Answer questions about menu items, ingredients, and dietary options.
  • Ensure guest satisfaction by checking in throughout the meal and addressing needs.
  • Collaborate with kitchen and bar staff to ensure correct and timely order delivery.
  • Handle payments, issue receipts, return change, or process credit cards.
  • Maintain cleanliness of tables, stations, and service areas.
  • Follow all food safety and sanitation guidelines.
  • Greet guests warmly and assist seating as needed.
  • Present menu, answer questions, and suggest wines and preparations.

Skills

Customer service
English fluency
Professionalism
Independence
Attention to detail
Hospitality experience

Job description

Des Moines Renaissance Savery is seeking an AM Server dedicated to delivering memorable guest experiences. You will take orders, serve meals and drinks, and ensure guest satisfaction through friendly, prompt service in a fast-paced setting.

Key duties include handling payments, coordinating with kitchen and bar, and maintaining spotless service areas while upholding safety and etiquette standards.

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