Guest Experience Server at a Family-Run Eatery

Thrive Restaurant Group Career Center; Papillion (NE); On-site; USD 17,000 - 25,000; Full time

Job summary

Thrive Restaurant Group is seeking a Server to deliver food and beverages while creating a welcoming, friendly experience for guests. You will greet guests, answer questions, make menu recommendations, and ensure accurate orders are communicated to the kitchen and bar through the POS system.

The role requires mobility and repetitive lifting, with responsibilities including serving guests, handling payments, and assisting with table clearances as needed.

Qualifications

• A desire to care for others, grow, and learn.
• A positive attitude.
• Ability to wipe down table tops, table legs, pick up debris off of the floor and wipe down booth seats in all areas of the restaurant.
• Transports plates, glasses and baskets to and from the dining room, service bar, and the kitchen about 30 times per shift.
• Reading, writing, basic math, and verbal communication skills required.
• Mobility required during the entire shift.
• Transports glass racks and cases up to 25 pounds (such as a case of beer) up to 15 times per shift.

Responsibilities

• Deliver food and drinks and ongoing service to guests.
• Greet guests, answer questions and make suggestions regarding food, drinks, and service.
• Interact with all guests creating a friendly and upbeat atmosphere.
• Relay orders to service bar and kitchen via the point-of-sale computerized register system.
• Observe and serve guests responding to any needs or requests.
• Present guest checks to each table and facilitates payment. Makes correct change and/or completes the proper charge card procedure.
• Participates in the clearing and resetting of dining room tables.

Job description

Thrive Restaurant Group is seeking a Server to deliver food and beverages while creating a welcoming, friendly experience for guests. You will greet guests, answer questions, make menu recommendations, and ensure accurate orders are communicated to the kitchen and bar through the POS system.

The role requires mobility and repetitive lifting, with responsibilities including serving guests, handling payments, and assisting with table clearances as needed.